(5) Vietnamese Rice ST25 King Of Rice In The World

Vietnamese Rice ST25 is an exceptional rice variety that is highly prized for its quality, flavour, and nutritional value. It has helped to put Vietnam on the map as a major player in the global rice market, and it continues to be a favourite among chefs and food enthusiasts around the world.

1. Origin of Vietnamese Rice ST25 

Rice of top quality known as Vietnamese rice ST25   was produced in Vietnam through a process of selective breeding to create this kind of rice. In 2011, a team of scientists and researchers from the Mekong Delta Rice Research Institute in Vietnam started a research program with the goal of developing a new high-quality rice variety that would be able to compete with existing premium rice varieties on the market worldwide. This was the year that marked the beginning of the development of ST25 rice.

• In order to generate Vietnamese rice ST25, the researchers utilized a variety of methods for breeding, including both conventional and contemporary approaches. They began by crossing two distinct rice kinds, one of which was a high-yielding Vietnamese rice variety and the other of which was a fragrant Thai rice variety. Following that, the resulting hybrid was backcrossed with the Vietnamese rice variety in order to produce a new type of rice that possessed the desirable characteristics of both the Vietnamese and Thai varieties. The process of selection was rigorous and required several years; throughout this time, the scientists chose only the very best plants based on the quantity and quality of their produce as well as their resistance to disease. The chosen plants were then used in a second round of crossbreeding to produce the final variety, which was given the name ST25 rice.

• Vietnamese rice ST25   was made available to the general public for the first time in 2017 and rapidly garnered praise for its singular flavor, scent, and consistency. At the World Rice Conference that took place in Manila, Philippines in 2019, Vietnamese rice ST25   prevailed over more than 30 other rice types from all around the world to take home the title of "World's Best Rice." Since that time, Vietnamese rice ST25 has gained a larger following not only in Vietnam but also across the globe. Within the contemporary wholesale rice industry, ST25 is regarded as a premium variety of rice. In modern times, the region of Vietnam known as the Mekong Delta is responsible for the cultivation of Vietnamese rice ST25, which is then shipped to countries all over the world. Not only has the development of ST25 aided in the expansion of Vietnam's rice sector, but it has also shed light on Vietnam's capacity to create and market high-quality agricultural products on a worldwide scale. This ability was highlighted by the creation of ST25.

2. What makes Vietnamese rice ST25 become the King of rice

Vietnamese Rice ST25 has earned the reputation as the "King of rice" due to several unique factors that set it apart from other rice varieties. 

2.1 Vietnamese rice ST25 has outstanding characteristics

Here are some of the key features that make Vietnamese Rice ST25 so special:

• Exceptional taste and aroma: Vietnamese Rice ST25 has a delicate aroma similar to that of jasmine rice, and it has a natural sweetness and a slightly sticky texture. Its flavor is rich and complex, with a nutty taste and a soft, chewy texture that is highly prized by chefs and food enthusiasts.

• Unique hybrid variety: Vietnamese Rice ST25 is a hybrid of two famous rice varieties from Vietnam - the Jasmine rice and the ST24 rice. This unique combination has resulted in a rice variety that is both flavorful and nutritious.

• Long and slender grains: The grains of Vietnamese Rice ST25 are long, slender, and have a pearly-white color. This gives the rice a distinctive appearance that is both attractive and appetizing.

• High nutritional value: Vietnamese Rice ST25 is a rich source of fiber, protein, and essential vitamins and minerals. It is also low in fat and cholesterol, making it a healthy choice for those who are watching their diet.

• Awards and recognition: Vietnamese Rice ST25 has won numerous awards and accolades over the years, including the title of "World's Best Rice" at the World Rice Conference in 2019. This has helped to boost the global demand for rice and has made it one of the most sought-after rice varieties in the world.

2.2 Vietnamese rice ST25 is preferred around the world

As was already said, Vietnamese Rice ST25 has won many awards and honours at international rice competitions, including the title of "World's Best Rice" in 2019. This level of recognition has helped boost its popularity among rice enthusiasts and chefs around the world.

Vietnamese rice ST25 is increasingly being exported to other countries, particularly in Asia and North America. According to the Vietnam Food Association, Vietnam exported around 700,000 tons of high-quality rice, including ST25, in 2020, with major export markets including the Philippines, Malaysia, and the United States.

Media coverage: There has been significant media coverage of Vietnamese rice ST25 in recent years, particularly in food and lifestyle publications. This has helped to raise awareness of the rice's exceptional quality and unique flavour profile among a wider audience.

3. The price of exporting Vietnamese rice ST25 

The price of exporting Vietnamese rice ST25 can vary depending on a range of factors, including market demand, production costs, shipping fees, and import tariffs. But Vietnamese Rice ST25 is usually thought of as a premium rice variety and sells for more than many other types of rice around the world.

According to reports, the price of Vietnamese rice ST25 can range from around $600 to $1,200 per ton, depending on the quality and the specific market it is being sold to. For example, in 2020, Vietnamese Rice ST25 was reportedly sold to the United States for around $1,000 per ton, which is a higher price than many other rice varieties on the market.

It is worth noting that the price of exporting Vietnamese rice ST25 may also be influenced by trade agreements and tariffs between Vietnam and importing countries. For example, in 2020, the European Union imposed import tariffs on rice imports from Cambodia and Myanmar, which helped boost demand for Vietnamese Rice ST25 in the EU market.

Overall, while the price of exporting Vietnamese Rice ST25 can be relatively high, it is also reflective of the rice's exceptional quality and unique flavor profile. As demand for high-quality rice varieties continues to grow around the world, it is likely that Vietnamese Rice ST25 will remain a popular choice for consumers and chefs looking for a premium rice product.