(6) Discover the Exquisite Flavor of Vietnamese Japonica Rice

Rice is a staple food in many countries, and in Vietnam, it's no exception. Vietnamese cuisine is known for its various rice dishes, and one of the popular types of rice is Vietnamese Japonica Rice. This variety of rice is highly regarded for its superior quality, texture, and taste, making it a favorite among rice enthusiasts worldwide. In this article, we will discover the exquisite flavor of Vietnamese Japonica Rice and what makes it stand out from other rice varieties.

1. Vietnamese japonica rice overview

Vietnamese Japonica Rice, also known as Koshihikari Rice, is a high-quality short-grain rice variety that originated in Japan. It is widely cultivated in many countries, including Vietnam. This rice variety has a unique texture, flavor, and aroma that sets it apart from other rice varieties.

1.1. Outstanding features of Vietnamese japonica rice

Here are some outstanding features of Vietnamese japonica rice:

• Unique texture: One of the most significant features of Vietnamese Japonica Rice is its unique texture. It has a higher amylopectin content than other rice varieties, which makes it stickier and more glutinous. This texture makes it perfect for sushi, onigiri, and other Japanese dishes.

• Delicate flavor: Vietnamese Japonica Rice has a mild and delicate sweetness, making it an excellent base for various rice dishes. The rice also has a subtle aroma that adds to its overall appeal.

• Nutritional value: Vietnamese Japonica Rice is a great source of carbohydrates, vitamins, and minerals. It contains essential amino acids, fiber, and antioxidants that are beneficial for maintaining good health.

• Easy to cook: Although Vietnamese Japonica Rice requires some attention to detail to cook correctly, it is relatively easy to prepare. With proper rinsing, soaking, and cooking, it can be cooked to perfection, resulting in a fluffy and tender texture.

• Versatility: Vietnamese Japonica Rice is a versatile rice variety that can be used in a variety of rice-based dishes, such as sushi, onigiri, rice bowls, and rice pudding. It is also an essential ingredient in Vietnamese cuisine, where it is used in dishes like com tam (broken rice), chao (rice porridge), and xoi (sticky rice).

• High quality: Vietnamese Japonica Rice is known for its high quality and purity. It is carefully cultivated and harvested, ensuring that it is free from impurities and has a consistent texture and flavor.

In conclusion, Vietnamese Japonica Rice is a premium rice variety with outstanding features that set it apart from other rice varieties. Its unique texture, delicate flavor, nutritional value, ease of cooking, versatility, and high quality make it a popular choice for rice dishes around the world.

1.2. Classification of Vietnamese japonica rice
There are many varieties of Vietnamese Japonica rice, produced in many regions across the country. Below is the most detailed classification of Vietnamese japonica rice:

Variety	Grain characteristics	Moisture content	Starch content	Uses	Origin
Tám Xuyên Sông	Short, white, sticky	Moisture level of 13-14%	80-82%	Used for traditional rice dishes, sushi, salads	Đồng Tháp, An Giang, Kiên Giang, Long An
ST24	Long, white, sticky, fragrant	Moisture level of 13%	75-80%	Used for traditional rice dishes, sushi	Sóc Trăng
Nàng Hương	Short, white, sticky, fragrant	Moisture level of 13%	70-75%	Used for traditional rice dishes, sushi	Hậu Giang
Tám Thơm	Short, white, sticky, fragrant	Moisture level of 13%	70-75%	Used for traditional rice dishes, sushi	Cần Thơ
Nếp Thơm Hương	Short, white, sticky, fragrant	Moisture level of 13-14%	90-95%	Used for making porridge cakes, sushi	Vĩnh Long

Note: The technical specifications may vary depending on each production batch, storage conditions, and other factors.

2. The special aroma of Vietnamese Japonica rice

Vietnamese Japonica rice is evaluated to have a special and different flavor compared to other types of rice. Vietnamese Japonica rice grains are flexible, soft, smooth and have a characteristic aroma. The starch content of Vietnamese Japonica rice is lower than that of other types of rice, which helps to keep the rice grains from sticking while cooking and retain their natural flavor.

In particular, Vietnamese Japonica rice is grown and produced on the special land of the Southwest region, irrigated with clean water from the Mekong River, and cared for by traditional methods. These factors together create a special and rich flavor for Vietnamese Japonica rice.

The special flavor of Vietnamese Japonica rice is also described as having a natural, gentle, pleasant aroma and not as harsh as other types of rice. This flavor can be felt as soon as the rice grains are cooked and when enjoying dishes made from Vietnamese Japonica rice.

With the plasticity, softness and smoothness of rice grains, Japonica Vietnam rice is often used to prepare traditional dishes such as fried rice, sushi rice rolls, tea, sticky rice, rice paper rolls... Thanks to its special taste This year, Vietnamese Japonica rice has been introduced to the international market and is popular in many parts of the world.

3. How to buy Vietnamese japonica rice?
   
   

Here are some information you should know when buying Vietnamese Japonica rice:

3.1. Vietnam japonica rice price

Currently, the price of Vietnamese Japonica rice at home and abroad depends on many different factors such as quality, season, market, supply and demand situation, production and transportation costs, value for money, and political situation.

However, to give some general information about the price of Japonica rice in Vietnam, you can refer to the following information:

• The price of Vietnamese Japonica rice for export currently ranges from 700-900 USD/ton, depending on the type of rice and market conditions.

• Domestically, the price of Vietnamese Japonica rice may be higher than that of ordinary rice, usually ranging from 20,000 to 40,000 VND/kg.
  
  

However, rice prices often change constantly, so to know the current exact price, it is necessary to monitor market information and each specific case.

3.2. Where to buy Vietnamese Japonica rice?
Vietnamese Japonica rice can be purchased through many channels, including grocery stores, supermarkets, online shopping sites, or rice distribution agents.

On the internet, you can search online sales sites like Lazada, Tiki, Shopee, Sendo, Adayroi and many others to buy Vietnamese Japonica rice. In addition, the websites of companies specializing in the production and export of rice also provide information and sell Japonica rice directly to consumers.

If you want to buy Vietnam Japonica rice directly from the manufacturer, you can directly contact the rice production and export companies for more information and purchase products. If you want to buy in bulk, you can refer to rice distribution agents for better support on the price and quantity of goods.